At Garden Party, our menu is a delightful fusion of French and Mediterranean inspirations, accentuated by a modern Australian twist. Our chefs draw from the richness of Provence, the spices of Spain, and coastal Greek delights, blending them with the freshest local ingredients.
 

Our dishes range from delicate canapés to hearty mains, each meticulously crafted to tantalise your senses. Rich French sauces, Mediterranean herbs, and modern Australian culinary techniques infuse our cuisine with a captivating, diverse palette of flavours.
 

From the rustic charm of Provencal feasts to the zest of Moroccan tagines and the elegance of French patisserie, our menu caters to all tastes. Join us on a gastronomic journey where every bite unveils a world of flavours, transporting you to the sun-soaked vineyards of Bordeaux or the azure waters of the Greek Islands.