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Hot Buffet


Hot dishes crafted from farm-fresh local & seasonal ingredients. Our buffet will be prepared by our restaurant chefs & is designed to be consumed shortly after the delivery time.

Terms: minimum10 people. 

Moroccan Lamb Tagine
$30  per person

"Lamb Tajine is a slow-cooked layer aromatics, lamb meat, and vegetables, along with spices, oil, and water. As the mixture cooks, a stew-like consistency develops, making a rich, flavorful sauce."

Lamb Tajine is served with Lamb Rump, Chickpeas, Tomatoes, Onion, Garlic, Cumin, Turmeric, Paprika, Ginger, Homemade Stock.

Served with Green Salad and Lemon Couscous

Beef Bourguignon
 per person

"This well-known dish has its roots from the Burgundy region in France.  Beautiful Burgundy, known in French as “Bourgogne”. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle."

Our Beef Bourguignon is made with beef rump, smoked speck, onion, carrot, mushroom, garlic, red wine, homemade beef stock & bouquet garni.

Served with Paris mash & mixed leaf salad.

Chicken a la Creole
 per person

"Creole chicken is a dish full of flavours and spices.

Creole cuisine draws its character from the history of the West Indies. The original blend of African, Native American, and Asian peoples contributes greatly to the character of Creole cuisine."

Cornfed chicken with Vadouvan curry, chilli, coconut milk & crème fraiche.

Served with brown rice pilaf & green salad.

Duck Cassoulet

$38 per person

"Le Cassoulet is a slow-cooked casserole containing duck and white beans (haricots blancs), originating in southern France."

Our Duck Cassoulet is served with Duck, Toulouse Sausage, Pork Belly, White Beans, Thyme, Garlic, Onion, Carrots, White Wine, Tomatoes

Served with Green Salad and Warm Baguette.

La Bouillabaisse
$34 per person

"La bouillabaisse is a typical dish from Marseille city in the south of France. Originally, it was the harbour fishermen meal. The bouillabaisse is served with famous side sauce “la rouille” made of olive oil with garlic, saffron, and cayenne chili."

Our Bouillabaisse includes White Fish, King Prawns, Mussels, Squid, Fennel, Onion, Garlic, Celery, Leek, Saffron, Tomato, Pernod, Thyme, Homemade Fish Stock.

Served with fresh green salad & warm baguette.

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