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Grazing Table

Cheese Plate

We curate fresh deli-style grazing tables perfect for any type of event. Everything on our grazing tables & boards is freshly prepared at our restaurant daily. Make it your way: choose a grazing table from our selection below or contact us for any custom enquiry.

Terms: Minimum 20 people 

Vegetable Dips & Crudité
Three dips-$12 per person

Avocado Dip

French Onion Dip

Smoked Eggplant 

Mini Quiche Lorraine, Provençal 

All served with vegetable crudité, olives & baguette.

(120g of dips)

Charcuterie Platter

$18 per person

Inclusive of Prosciutto, Coppa - Saucisson - Duck Liver Parfait - Cornichons - Olives - Nuts - Mustard - Artisan Bread - Crackers

(total of 120g of cured meats & duck liver parfait)

Cheese Board
 per person

Bleu d'Auvergne (Blue cheese cow milk)

Camembert de Normandie  (Soft rind, cows milk cheese)

Comte’ (Semi-hard cow milk cheese)

Chevrette (Semi-hard Goat Cheese)

Fresh Fruit - Nuts - Chutney/Paste - Artisan Bread - Crackers

(140g of cheese total)

Mini Quiche Three Way
 per person

Quiche Lorraine (Bacon, Herbs de Provence, Gruyere cheese)

Quiche Valerie (Spinach, Feta)

Salmon, Dill, Creme Fraiche Quiche

Croque Sliders Selection
3 Croque Sliders - $16 per person

Cheeseburger with caramelised onions

Croque Norwegian (Salmon, pure cream & dill)

Croque Monsieur (Ham, cheese & béchamel)

Finger Sandwiches
4 finger sandwiches (60 Pieces)-$160 (8-10 people)

Chicken with tarragon, tomato, mayonnaise & salad

Ham, Cheese & Chutney

Smoked Salmon with Horseradish Cream & dill

Cucumber, mixed herbs & crème fraiche

Petits Fours Selection
Petit four-$14 per person

Fruit tart, Lemon tart, Chocolate tart, Macarons 

Grazing Equipment

Rustic wood trestle table


French Baguettine

Fresh Roll

French Bread Roll

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