Grazing Table

We curate fresh deli-style grazing tables perfect for any type of event. Everything on our grazing tables & boards is freshly prepared at our restaurant daily. Make it your way: choose a grazing table from our selection below or contact us for any custom enquiry.

Terms: Minimum 20 people 

Vegetable Dips & Crudité
Three dips-$12 per person

Avocado Dip

French Onion Dip

Smoked Eggplant 

Mini Quiche Lorraine, Provençal 

All served with vegetable crudité, olives & baguette.

(120g of dips)

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Charcuterie Platter

$18 per person

Inclusive of Prosciutto, Coppa - Saucisson - Duck Liver Parfait - Cornichons - Olives - Nuts - Mustard - Artisan Bread - Crackers

(total of 120g of cured meats & duck liver parfait)

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Cheese Board
$18 per person

Bleu d'Auvergne (Blue cheese cow milk)

Camembert de Normandie  (Soft rind, cows milk cheese)

Comte’ (Semi-hard cow milk cheese)

Chevrette (Semi-hard Goat Cheese)

Fresh Fruit - Nuts - Chutney/Paste - Artisan Bread - Crackers

(140g of cheese total)

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Mini Quiche Three Way
$12 per person

Quiche Lorraine (Bacon, Herbs de Provence, Gruyere cheese)

Quiche Valerie (Spinach, Feta)

Salmon, Dill, Creme Fraiche Quiche

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Croque Sliders Selection
3 Croque Sliders - $16 per person

Cheeseburger with caramelised onions

Croque Norwegian (Salmon, pure cream & dill)

Croque Monsieur (Ham, cheese & béchamel)

Finger Sandwiches
4 finger sandwiches (60 Pieces)-$160 (8-10 people)

Chicken with tarragon, tomato, mayonnaise & salad

Ham, Cheese & Chutney

Smoked Salmon with Horseradish Cream & dill

Cucumber, mixed herbs & crème fraiche

Petits Fours Selection
Petit four-$14 per person
Fruit tart, Lemon tart, Chocolate tart, Macarons 

Grazing Equipment
$30 

Rustic wood trestle table

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Baguettine
$3.50

French Baguettine

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Fresh Roll
$2.50

French Bread Roll