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Patisseries & Cakes

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Reasons why you should eat something sweet: 

  1. It puts you in a good mood

  2. A few bites is all it takes

  3. It makes life more enjoyable

  4. and lastly... Why not after all? 

Plain Croissant
$5 

Freshly Baked Croissant

Chocolate Croissant
$5

Freshly Baked Chocolate Croissant

Pain au Raisin
$5

Freshly Baked Pain au Raisin

Mixed Pastry Selection
$30

A Mixed selection of 10 Plain, Chocolate and Raisin Pastries

Chocolate Muffin
$6

Freshly Baked Muffin with rich chocolate.

Mixed Berry Muffin
$6

A Light & Sweet mixed berry muffin

Apple Tart
$66

A fine apple tart for all occasions

Lemon Tart
$66

A Light zesty lemon tart, Perfect for a summer treat

Mixed Berry Tart
$66

A Beautiful Mixed Berry tart, a light treat

Chocolate Tart
$66

A rich, creamy Chocolate delight
 

Sweet Tart Selection
$110

A curated selection of 12 tarts (3 of each)

  • Citron Meringue Tart
  • Strawberry Tart
  • Chocolate Tart
  • Custard with fruits tart
     

Petits Fours Selection
$28

  • An exquisite composition of petits fours including (8 Pieces):

  •  1 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream, and strawberry compote

  • 1 Almondines with lemon zest, lemon cream, lemon, and orange zest.

  • 1 Triple chocolate squares chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache, and white chocolate mousse).

  • 1 Financier, apricot jelly, and chopped pistachios.

  • 1 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.

  • 1 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.

  • 1 Raspberry cheesecakes (cheesecake and raspberry jelly).

  • 1 Opéras (coffees oaked Joconde biscuit, coffee-flavored buttercream, chocolate ganache, and chocolate icing).

Macarons
$18

A curated selection of the most famous macarons including (6 Pieces):

  • Chocolate
  • Vanilla 
  • Lemon
  • Pistachio
  • Raspberry
  • ​Coffee
     

Selection of Chouquettes
$24

Selection of Chouquettes made by our chef. One selection include the

following (Up to 6 Pieces) :

  • Caramel
  • Chocolate
  • Toffee with custard
  • Vanilla custard
  • Pistachio


Opera
$58

A base of joconde, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache, alternating with dark chocolate Valhona mousse. Finished with a chocolate glaze and decoration.

Mont Blanc
$68

An hazelnut dacquoise, a chestnut mousse and a blueberries cream.
Gluten free.

 

Raspberry Cheesecake
$63

A light and fluffy cheesecake mousse, scattered with fresh raspberries inside and on top. Hand-piped peaks of whipped vanilla ganache complete this classic cake.

Saint Honoré
$50

The st Honoré cake is a famous dessert named for the french patron saint of bakers.
This classic cake is made on a puff pastry base with some profiteroles dipped in toffee caramel around.
The base and the profiteroles are filled with custard cream and finished with whipped cream called chantilly.

 

Chocolate cake
$52

Our Tutti Frutti cake is made with two layers of almond sponge, a rich vanilla cream with a variety of fresh seasonal fruits such kiwi, strawberry, lychee, peach, raspberries, blueberries.

Multi-tier cake - 3 Tiered Barely Naked Wedding Cake
$400

More than 1 tier of cake stacked on top of each other. These can be created as a naked, buttercream, or fondant design. Due to the huge variation of sizes and designs, these cakes are priced individually.

Milles Feuilles
$50

Layers of delicate French butter puff pastry and vanilla crème patisserie, caramelized puff pastry on top, decorated with fresh fruit.
 

Chocolate Mille Feuille (VG)
$112

Mille Feuille is a French classic pastry.
Made with 3 layers of caramelised puff pastry & a light smooth chocolate cream in between.
Decorate with fresh fruits.

 

Croquembouche
$150 (2-3 profiteroles per person.)

Our croquembouche is made with a quantity of small profiteroles.
Each profiteroles is filled with vanilla custard cream and toffee on top.
It is possibly the most famous French celebration cake.

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