top of page

Celebration Cakes

links_croquembouche-02-of-03-3370-2_s900x0_c1820x1063_l0x549_edited.jpg

Reasons why you should eat something sweet: 

  1. It puts you in a good mood

  2. A few bites is all it takes

  3. It makes life more enjoyable

  4. and lastly... Why not after all? 

Croquembouche (25-30 people)
$250

A tower of small “choux” or profiteroles.
Each choux is filled with vanilla custard cream with toffee on top.
It is possibly the most famous french celebration cake.

Croquembouche (55-60 people)
$320

A tower of small “choux” or profiteroles.
Each choux is filled with vanilla custard cream with toffee on top.
It is possibly the most famous french celebration cake.

Mixed Berry Tart
$66

A Beautiful Mixed Berry tart, a light treat

Chocolate Tart
$66

A rich, creamy Chocolate delight
 

Sweet Tart Selection
$110

A curated selection of 12 tarts (3 of each)

  • Citron Meringue Tart
  • Strawberry Tart
  • Chocolate Tart
  • Custard with fruits tart
     


Opera
$58

A base of joconde, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache, alternating with dark chocolate Valhona mousse. Finished with a chocolate glaze and decoration.

Mont Blanc
$68

An hazelnut dacquoise, a chestnut mousse and a blueberries cream.
Gluten free.

 

Raspberry Cheesecake
$78

A light and fluffy cheesecake mousse, scattered with fresh raspberries inside and on top. Hand-piped peaks of whipped vanilla ganache complete this classic cake.

Saint Honoré
$70

The st Honoré cake is a famous dessert named for the french patron saint of bakers.
This classic cake is made on a puff pastry base with some profiteroles dipped in toffee caramel around.
The base and the profiteroles are filled with custard cream and finished with whipped cream called chantilly.

 

Chocolate cake
$85

The Chocolate cake is made with an almond dacquoise, a layer of crunchy hazelnut praline and a 55% belgian chocolate mousse.
The combination of chocolate and hazelnuts creates a perfect balance of flavors, making it a popular choice among chocolate and nut lovers.
This cake is named “trianon” in France

 

Multi-tier cake - 3 Tiered Barely Naked Wedding Cake
$400

More than 1 tier of cake stacked on top of each other. These can be created as a naked, buttercream, or fondant design. Due to the huge variation of sizes and designs, these cakes are priced individually.

Milles Feuilles
$50

Layers of delicate French butter puff pastry and vanilla crème patisserie, caramelized puff pastry on top, decorated with fresh fruit.
 

Chocolate Mille Feuille (VG)
$112

Mille Feuille is a French classic pastry.
Made with 3 layers of caramelised puff pastry & a light smooth chocolate cream in between.
Decorate with fresh fruits.

 

bottom of page