Celebration Cakes
Reasons why you should eat something sweet:
-
It puts you in a good mood
-
A few bites is all it takes
-
It makes life more enjoyable
-
and lastly... Why not after all?
Croquembouche (25-30 people)
$250
A tower of small “choux” or profiteroles.
Each choux is filled with vanilla custard cream with toffee on top.
It is possibly the most famous french celebration cake.
​
Croquembouche (55-60 people)
$320
A tower of small “choux” or profiteroles.
Each choux is filled with vanilla custard cream with toffee on top.
It is possibly the most famous french celebration cake.
​
Mixed Berry Tart
$66
A Beautiful Mixed Berry tart, a light treat
​
Chocolate Tart
$66
A rich, creamy Chocolate delight
Sweet Tart Selection
$110
A curated selection of 12 tarts (3 of each)
- Citron Meringue Tart
- Strawberry Tart​
- Chocolate Tart
- ​Custard with fruits tart
Opera
$58
A base of joconde, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache, alternating with dark chocolate Valhona mousse. Finished with a chocolate glaze and decoration.
​
Mont Blanc
$68
An hazelnut dacquoise, a chestnut mousse and a blueberries cream.
Gluten free.
Raspberry Cheesecake
$78
A light and fluffy cheesecake mousse, scattered with fresh raspberries inside and on top. Hand-piped peaks of whipped vanilla ganache complete this classic cake.
​
Saint Honoré
$70
The st Honoré cake is a famous dessert named for the french patron saint of bakers.
This classic cake is made on a puff pastry base with some profiteroles dipped in toffee caramel around.
The base and the profiteroles are filled with custard cream and finished with whipped cream called chantilly.
Chocolate cake
$85
The Chocolate cake is made with an almond dacquoise, a layer of crunchy hazelnut praline and a 55% belgian chocolate mousse.
The combination of chocolate and hazelnuts creates a perfect balance of flavors, making it a popular choice among chocolate and nut lovers.
This cake is named “trianon” in France
Multi-tier cake - 3 Tiered Barely Naked Wedding Cake
$400
More than 1 tier of cake stacked on top of each other. These can be created as a naked, buttercream, or fondant design. Due to the huge variation of sizes and designs, these cakes are priced individually.
​
Milles Feuilles
$50
Layers of delicate French butter puff pastry and vanilla crème patisserie, caramelized puff pastry on top, decorated with fresh fruit.
Chocolate Mille Feuille (VG)
$112
Mille Feuille is a French classic pastry.
Made with 3 layers of caramelised puff pastry & a light smooth chocolate cream in between.
Decorate with fresh fruits.
​