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Salmon fillet with Lemon & Herbs
Whole Snapper Lime Leaf, Ginger & Chilli
Smoked Crispy Duck a l'Orange
Sommerlad Chicken with Wild Mushroom Sauce
Lamb Shoulder With Rosemary and Lemon
Bangalow Porchetta with Dijon, Fennel & Sage
Deboned Three Bird, Chestnut & Wild Mushroom
Free Range Chicken Provencale
Melanda Suckling Pig, French Herbs & Garlic
Deboned Pheasant, Pistachio, Sausage & Shallot Stuffing
Whole Turkey with Cranberry & Sage Stuffing
Honey & Pineapple Leg of Ham
Duck Fat Roasted Kipfler Potatoes
Chestnut & Bacon Brussels Sprouts
Honey Roasted Carrots & Parsnips
Cauliflower Gratin
Mac & Cheese
Multi Grain & Kale Pilaf
Paris Mash Potato
La Tomate Provençale Salad
