HomeAll ProductsBangalow Porchetta with Dijon, Fennel & Sage8-10 people2kg Free-range pork belly. Dijon mustard, Fennel & Sage. Bangalow Porchetta with Dijon, Fennel & SageA$165.00PriceQuantity*Add to CartCooking InstructionsRoast at 160 degrees for 2 hoursAllergiesGF, NF, DF We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.
