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Entree

 

  • Baguettine Smoked Garlic Butter
  • Marinated Mixed Olives
  • Saucisson, Bresaola, Prosciutto, Honey Mustard
  • Duck Liver Parfait, Pickles, Onion jam

 

Main 

 

  • Suckling Pig with Dijon, Fennel & Sage ,Kiplfler - Duck Fat Roasted Potatoes, Thyme,Tangy Coleslaw with Corn & Yoghurt Dressing
  • Duck Fat Kipfler Roasted Potatoes, Thyme

 

Dessert

 

  • St Honore Cake - Porfiteroles Puff Pastry Base & Custard Cream, Caramel Sauce             

        

Suckling Pig Banquet

AU$110.00Price
  • Cold

     

    • Marinated Mixed Olives
    • Charcuterie
    • Duck Liver Parfait 
    • Tangy Coleslaw 
    • St Honore Cake

     

    Hot or Warm

    • Warm Olives
    • Baguettine (180° 6-8 minutes)
    • Suckling Pig with Dijon (180° 6-8 minutes)
    • Kiplfler Potatoes (180° 6-8 minutes)
  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

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