Entree
- Baguettine Smoked Garlic Butter
- Marinated Mixed Olives
- Saucisson, Bresaola, Prosciutto, Honey Mustard
- Duck Liver Parfait, Pickles, Onion jam
Main
- Suckling Pig with Dijon, Fennel & Sage ,Kiplfler - Duck Fat Roasted Potatoes, Thyme,Tangy Coleslaw with Corn & Yoghurt Dressing
- Duck Fat Kipfler Roasted Potatoes, Thyme
Dessert
- St Honore Cake - Porfiteroles Puff Pastry Base & Custard Cream, Caramel Sauce
Suckling Pig Banquet
AU$110.00Price
Cold
- Marinated Mixed Olives
- Charcuterie
- Duck Liver Parfait
- Tangy Coleslaw
- St Honore Cake
Hot or Warm
- Warm Olives
- Baguettine (180° 6-8 minutes)
- Suckling Pig with Dijon (180° 6-8 minutes)
- Kiplfler Potatoes (180° 6-8 minutes)
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.