Server 20
 
Entree

Duck Liver Parfait, Duck Croquettes, Saucisson, Prosciutto, Lomo, Marinated Olives, Pickled Cucumber,Comte Cheese, Onion Jam & Freshly Baked Baguettines 
 
Main Course

Porchetta with Dijon, Fennel & Sage, Duck Fat Roasted Kiplfler Potatoes, Tangy Coleslaw with Corn & Yoghurt Dressing 
 
St Honore Cake - Puff Pastry Base with Custard Cream Filled Porfiteroles, Dipped in Caramel Sauce, Finished with Chantilly Cream