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Entree


Duck Liver Parfait, Duck Croquettes, Saucisson, Prosciutto, Lomo, Marinated Olives, Pickled Cucumber,Comte Cheese, Onion Jam & Freshly Baked Baguettines 

 

Main Course


Porchetta with Dijon, Fennel & Sage, Duck Fat Roasted Kiplfler Potatoes, Tangy Coleslaw with Corn & Yoghurt Dressing 

 

St Honore Cake - Puff Pastry Base with Custard Cream Filled Porfiteroles, Dipped in Caramel Sauce, Finished with Chantilly Cream             

        

Suckling Pig Banquet

AU$780.00Price
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