Entree

• Baguettine Smoked Garlic Butter

• Marinated Mixed Olives

• Saucisson, Bresaola, Prosciutto, Honey Mustard

• Duck Liver Parfait, Pickles, Onion jam

Main 

• Suckling Pig with Dijon, Fennel & Sage ,Kiplfler - Duck Fat Roasted Potatoes, Thyme,Tangy Coleslaw with Corn & Yoghurt Dressing

• Duck Fat Kipfler Roasted Potatoes, Thyme

Dessert

• St Honore Cake - Porfiteroles Puff Pastry Base & Custard Cream, Caramel Sauce