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Duck Liver Parfait, Duck Croquettes, Saucisson, Prosciutto, Lomo, Marinated Olives, Pickled Cucumber,Comte Cheese, Onion Jam & Freshly Baked Baguettines 


Main Course

Porchetta with Dijon, Fennel & Sage, Duck Fat Roasted Kiplfler Potatoes, Tangy Coleslaw with Corn & Yoghurt Dressing 


St Honore Cake - Puff Pastry Base with Custard Cream Filled Porfiteroles, Dipped in Caramel Sauce, Finished with Chantilly Cream             


Suckling Pig Banquet

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