Entree
 
Baguettine Smoked Garlic Butter
Marinated Mixed Olives
Saucisson, Bresaola, Prosciutto, Honey Mustard
Duck Liver Parfait, Pickles, Onion jam
 
Main 
 
Suckling Pig with Dijon, Fennel & Sage ,Kiplfler - Duck Fat Roasted Potatoes, Thyme,Tangy Coleslaw with Corn & Yoghurt Dressing
Duck Fat Kipfler Roasted Potatoes, Thyme
 
Dessert
 
St Honore Cake - Porfiteroles Puff Pastry Base & Custard Cream, Caramel Sauce