Entree
Duck Croquettes, Harissa Mayonnaise
Charcuterie Platter, Saucisson, Bresaola, Prosciutto, Honey Mustard
Warm Olives, Marinated Mixed Olives
Main
Seafood Paella
OR
Chicken & Chorizo Paella
Dessert
Fruit Tart
OR
Coconut Mango Cake - A Coconut Mousse, a Coconut Biscuit base with Mango Passion Fruit Cream and a Passion Fruit Jelly.
Spanish Banquet
AU$70.00Price
Cold
Keep in the fridge
-Duck Croquettes
-Charcuterie platter
-Coconut mango
-Fruit Tart
Hot
Roast at 180 degrees for 6-8 Minute
-Baguettine
-Prime Rib -550g Riverine prime rib
-Kipfler Potatoes
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.