top of page

Entree

 

Duck Croquettes, Harissa Mayonnaise

Charcuterie Platter, Saucisson, Bresaola, Prosciutto, Honey Mustard
Warm Olives,  Marinated Mixed Olives

 

Main

 

Seafood  Paella 

OR

Chicken & Chorizo Paella

 


Dessert

 

Fruit Tart

OR

Coconut Mango Cake  - A Coconut Mousse, a Coconut Biscuit base with Mango Passion Fruit Cream and a Passion Fruit Jelly.

 

Spanish Banquet

AU$70.00Price
  • Cold

    Keep in the fridge

    -Duck Croquettes

    -Charcuterie platter

    -Coconut mango

    -Fruit Tart

     

    Hot

    Roast at 180 degrees for 6-8 Minute

    -Baguettine

    -Prime Rib -550g Riverine prime rib

    -Kipfler Potatoes

     

  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

bottom of page