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Entree Seafood Platter

 

  • Baguettine -Smoked Garlic Butter
  • Fresh Oysters with Champagne Vinaigrette
  • Large Cooked Prawns & cocktail sauce
  • Salmon Rillettes & Cos Lettuce
  • Cucumber salad

 

Main 

 

  • Whole Snapper lime leaf, ginger & Chilli  , Lemon and Zucchinni CousCous, Green leaf Salad & french vinaigrette

or

  • Salmon fillet with lemon & herbs , Lemon and Zucchinni CousCous, Green leaf Salad & french vinaigrette

 

Dessert

 

  • Coconut Mango Cake & Mousse, Biscuit base , Passion Fruit Cream & Jelly.

Seafood Banquet

AU$95.00Price
  • Cold

    • Sparkling Wine
    • Fresh Oysters
    • Prawns & cocktail sauce
    • Salmon Rillettes
    • Cucumber  Salad
    • Coconut Mango Cake

     

    Hot

    Bake at 180 degress for 5-6 minutes

    • Baguettine
    • Whole Snapper (180° during 20min)
    • Whole Salmon (180° during 50min)
  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

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