Entree Seafood Platter
- Baguettine -Smoked Garlic Butter
- Fresh Oysters with Champagne Vinaigrette
- Large Cooked Prawns & cocktail sauce
- Salmon Rillettes & Cos Lettuce
- Cucumber salad
Main
- Whole Snapper lime leaf, ginger & Chilli , Lemon and Zucchinni CousCous, Green leaf Salad & french vinaigrette
or
- Salmon fillet with lemon & herbs , Lemon and Zucchinni CousCous, Green leaf Salad & french vinaigrette
Dessert
- Coconut Mango Cake & Mousse, Biscuit base , Passion Fruit Cream & Jelly.
Seafood Banquet
AU$95.00Price
Cold
- Sparkling Wine
- Fresh Oysters
- Prawns & cocktail sauce
- Salmon Rillettes
- Cucumber Salad
- Coconut Mango Cake
Hot
Bake at 180 degress for 5-6 minutes
- Baguettine
- Whole Snapper (180° during 20min)
- Whole Salmon (180° during 50min)
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.