Entree Seafood Platter

• Baguettine -Smoked Garlic Butter

• Fresh Oysters with Champagne Vinaigrette

• Large Cooked Prawns & cocktail sauce

• Salmon Rillettes & Cos Lettuce

• Cucumber salad

Main 

• Whole Snapper lime leaf, ginger & Chilli  , Lemon and Zucchinni CousCous, Green leaf Salad & french vinaigrette

or

• Salmon fillet with lemon & herbs , Lemon and Zucchinni CousCous, Green leaf Salad & french vinaigrette

Dessert

• Coconut Mango Cake & Mousse, Biscuit base , Passion Fruit Cream & Jelly.