This classic cake is made on a puff pastry base with some profiteroles dipped in toffee caramel around.
The base and the profiteroles are filled with custard cream and finished with whipped cream called chantilly.
Saint Honoré
A$60.00Price
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.