• Baguettine, smocked garlic butter

• Warm olives, Marinated mixed olives

• Salmon rillettes, pickled cucumber, sourdough & Cos lettuce

• Bannockburn Chicken Provencal, lemon, garlic, mixed provencal herbs

• La tomate, heirloom tomatoes, fennel, shallots, basil, nuts & goat’s cheese

• Kipfler Potatoes, duck fat roasted potatoes, thyme

• Basque Cheesecake raspberry 

Serve 2