A culinary masterpiece awaits , our Petit Banquet combines classic French inspiration with fresh, seasonal ingredients for an unforgettable meal.
 
Entree
 
Baguettine Smoked Garlic Butter
La Tomate salad - Heirloom, Fennel, Shallots, Basil, Nuts
 
Duck Liver Parfait - Cornichan, Onion Jam
Or 
Salmon Rillettes -Pickled Cucumber
 
Main
 
Bannockburn Chicken Provençal  - Lemon, Garlic, Mixed Provençal Herbs with Mixed Seasonal Green Veg
Or
Duck a l'Orange - Smoked Crispy Duck a l'Orange with Mixed Seasonal Green Veg
 
 
Duck Fat Roasted Potatoes, Thyme
Green Salad 
 
Dessert
 
Chocolate Tart
Or
Rasberry Tart