- Selection of Cured Meats
- Fine Cheeses & Vegetable Crudites Includes Prosciutto
- Coppa
- Saucisson
- Duck Liver Parfait
- Cornichons
- Bleu d'Auvergne (Blue cheese cow milk)
- Camembert de Normandie (Soft rind, cows milk cheese)
- Comte’ (Semi-hard cow milk cheese)
- Chevrette (Semi-hard Goat Cheese)Olives
- Fresh Fruits
- Nuts
- Mustard & Chutney
- Artisan Bread
- Crackers Avocado Dip
- French Onion Dip
- Smoked Eggplant
- Vegetable Crudites
- Olives & Baguettes
60g Meat / 70g Cheese / 120g of dips pp
Grazing Platter
AU$28.00Price
Contains Dairy, Gluten and Nuts
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.
Served Cold
Keep in the fridge
Served Hot
Bake baguette at 180 for 8 minutes