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Selection of Cured Meats,  Fine Cheeses & Vegetable Crudites 

Includes Prosciutto, Coppa ,Saucisson , Duck Liver Parfait , Cornichons ,Bleu d'Auvergne (Blue cheese cow milk), Camembert de Normandie (Soft rind, cows milk cheese), Comte’ (Semi-hard cow milk cheese),  Chevrette (Semi-hard Goat Cheese)Olives, Fresh Fruits, Nuts,  Mustard & Chutney, Artisan Bread, Crackers

Avocado Dip, French Onion Dip, Smoked Eggplant, served with Vegetable Crudites, Olives & Baguettes   


60g Meat / 70g Cheese / 120g of dips pp 


Grazing Platter

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