• Selection of Cured Meats

• Fine Cheeses & Vegetable Crudites Includes Prosciutto

• Coppa

• Saucisson 

• Duck Liver Parfait

• Cornichons

• Bleu d'Auvergne (Blue cheese cow milk)

• Camembert de Normandie (Soft rind, cows milk cheese)

• Comte’ (Semi-hard cow milk cheese)

• Chevrette (Semi-hard Goat Cheese)Olives

• Fresh Fruits

• Nuts

• Mustard & Chutney

• Artisan Bread

• Crackers Avocado Dip

• French Onion Dip

• Smoked Eggplant

• Vegetable Crudites

• Olives & Baguettes   

60g Meat / 70g Cheese / 120g of dips pp