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  • Selection of Cured Meats
  • Fine Cheeses & Vegetable Crudites Includes Prosciutto
  • Coppa
  • Saucisson 
  • Duck Liver Parfait
  • Cornichons
  • Bleu d'Auvergne (Blue cheese cow milk)
  • Camembert de Normandie (Soft rind, cows milk cheese)
  • Comte’ (Semi-hard cow milk cheese)
  • Chevrette (Semi-hard Goat Cheese)Olives
  • Fresh Fruits
  • Nuts
  • Mustard & Chutney
  • Artisan Bread
  • Crackers Avocado Dip
  • French Onion Dip
  • Smoked Eggplant
  • Vegetable Crudites
  • Olives & Baguettes   

 

60g Meat / 70g Cheese / 120g of dips pp 

 

Grazing Platter

AU$28.00Price
  • Contains Dairy, Gluten and Nuts

     

    We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

  • Served Cold

    Keep in the fridge

     

    Served Hot

    Bake baguette at 180 for 8 minutes

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