Appetizer
Freshy Shucked Oyster, Caviar, Champagne Granita
Jaquart Mosaique Brut, Champagne, FR
Entree
Honey Glazed Ham with Pineapple Chutney, Remoulade Salad
Sancerre, Sauvignon Blanc, Loire Valley, FR
Mains
Rotisserie Turkey, Cranberry & Sage Stuffing, Duck Fat Roasted Kipfler Potatoes and Chestnut & Bacon Brussel Sprouts
Bandol, Rose, Provence, FR
Fromage
Comte with Quince Jam
Marsannay, Pinot Noir, Burgundy, FR
Dessert
Buche De Noel Au Chocolat
Muscat, Baumes De Venise, FR
Christmas Banquet
Cold
Keep in the fridge
-Freshy shucked oyster
-Honey glazed ham
-Comte with quince jam
-Buche de noel au chocolat
Hot
Roast at 180 degrees for 6-8 Minutes
-Duck a l'orange
-Kipfler Potatoes
-Duck fat roasted potatoes
-Rotisserie Turkey
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.