top of page
Summer Banquet
Entree
 
  • Baguettine with garlic butter
  • Freshy Shucked Oyster With Champagne Vinaigairette
  • Honey Glazed Ham & Pineapple Chutney
  • Remoulade Salad
 
Mains
 
  • Rotisserie Turkey, Cranberry & Sage, Duck Fat Roasted Kipfler Potatoes and Chestnut & Bacon Brussel Sprouts
 
Fromage
 
  • Comte , Quince Jam with Baguettine
 
Dessert
 
  • Buche chocolate - A vanilla Cream brulee, crunchy hazelnut praliné, and a brownie with Pecan.
or
  • Buche  Mango - A mango and Passion Fruit Cream, Coconut Dacquoise Biscuit.

Summer Banquet

AU$95.00Price

  • Cold

    • Sparkling Wine
    • Freshy shucked oyster
    • Honey glazed ham
    • Comte with quince jam
    • Remoulade Salad
    • Buche chocolate 
    • Buche  Mango 

     

    Hot

    Roast at 180 degrees for 6-8 Minutes

    • Duck fat roasted potatoes
    • Rotisserie Turkey 

     

  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

bottom of page