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Appetizer

 

Freshy Shucked Oyster, Caviar, Champagne Granita

Jaquart Mosaique Brut, Champagne, FR

 

Entree

 

Honey Glazed Ham with Pineapple Chutney, Remoulade Salad

Sancerre, Sauvignon Blanc, Loire Valley, FR

 

Mains

 

Rotisserie Turkey, Cranberry & Sage Stuffing, Duck Fat Roasted Kipfler Potatoes and Chestnut & Bacon Brussel Sprouts

Bandol, Rose, Provence, FR

 

Fromage

 

Comte with Quince Jam

Marsannay, Pinot Noir, Burgundy, FR

 

Dessert

 

Buche De Noel Au Chocolat

Muscat, Baumes De Venise, FR

Christmas Banquet

AU$110.00Price
  • Cold

    Keep in the fridge

    -Freshy shucked oyster

    -Honey glazed ham

    -Comte with quince jam

    -Buche de noel au chocolat

     

    Hot

    Roast at 180 degrees for 6-8 Minutes

    -Duck a l'orange

    -Kipfler Potatoes

    -Duck fat roasted potatoes

    -Rotisserie Turkey 

     

  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

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