Entree

• Baguettine with garlic butter

• Freshy Shucked Oyster With Champagne Vinaigairette

• Honey Glazed Ham & Pineapple Chutney

• Remoulade Salad

Mains

• Rotisserie Turkey, Cranberry & Sage, Duck Fat Roasted Kipfler Potatoes and Chestnut & Bacon Brussel Sprouts

Fromage

• Comte , Quince Jam with Baguettine

Dessert

• Buche chocolate - A vanilla Cream brulee, crunchy hazelnut praliné, and a brownie with Pecan.

or

• Buche  Mango - A mango and Passion Fruit Cream, Coconut Dacquoise Biscuit.