The Chocolate cake is made with an almond dacquoise, a layer of crunchy hazelnut praline and a 55% belgian chocolate mousse.
The combination of chocolate and hazelnuts creates a perfect balance of flavors, making it a popular choice among chocolate and nut lovers.
This cake is named “trianon” in France
Chocolate Mousse Cake
AU$65.00Price
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.