Baguettine, smocked garlic butter
Warm olives, Marinated mixed olives
Duck Liver Parfait, sourdough, cornichon, onion jam
Riverine Prime Rib (550g), green sauce
Green salad, cos lettuce, avocado, cucumber, seeds, capsicum, light dressing
Mash potato, cream, butter
Basque Cheesecake raspberry
Serve 2
Box at home for 2
AU$190.00Price
- Bouquet of 12 roses
-
Bottle of Jacquart Champagne
Easy to finish and to enjoy goumet meal by our chefs with minimal cooking
- Prime ribeye roast at 180 degrees for 6-8 minutes