"This well-known dish has its roots from the Burgundy region in France.  Beautiful Burgundy, known in French as “Bourgogne”. Boeuf Bourguignon, a delectable beef stew, celebrates its roots through homage to its prized Charolais cattle."
Our Beef Bourguignon is made with beef rump, smoked speck, onion, carrot, mushroom, garlic, red wine, homemade beef stock & bouquet garni.
Served with Paris mash & mixed leaf salad.