"This well-known dish from the Burgundy Region in France.  Burgundy, Known in French as “Bourgogne”.  Boeuf Bourguignon, A delectable beef stew, Celebrates its roots through homage to its prized Charolais cattle."
 
Our Beef Bourguignon is made with beef rump, Smoked speck, Onion, Carrot, Mushroom, Garlic, Red wine, Homemade beef stock & bouquet garni
 
Served with Paris mash & Mixed leaf salad.