"Lamb Tajine is a slow-cooked layer aromatics, lamb meat, and vegetables, along with spices, oil, and water. As the mixture cooks, a stew-like consistency develops, making a rich, flavorful sauce."
Lamb Tajine is served with Lamb Rump, Chickpeas, Tomatoes, Onion, Garlic, Cumin, Turmeric, Paprika, Ginger, Homemade Stock.
Served with Green Salad and Lemon Couscous