"Lamb Tajine is a slow-cooked layer aromatics, Lamb meat, Vegetables,  With spices, Oil, And water. As the mixture cooks, A stew-like consistency develops, Making a rich, Flavorful sauce." Lamb Tajine is served with Lamb Rump, Chickpeas, Tomatoes, Onion, Garlic, Cumin, Turmeric, Paprika & Ginger.
 
Served with Lemon Couscous & Green Salad.