"Lamb Tajine is a slow-cooked layer aromatics, Lamb meat, Vegetables, With spices, Oil, And water. As the mixture cooks, A stew-like consistency develops, Making a rich, Flavorful sauce." Lamb Tajine is served with Lamb Rump, Chickpeas, Tomatoes, Onion, Garlic, Cumin, Turmeric, Paprika & Ginger.
Served with Lemon Couscous & Green Salad.
Moroccan Lamb Tagine
AU$30.00Price
GF, DF, NF
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.
Keep covered in oven at 150 for 10-15 minutes