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"Lamb Tajine is a slow-cooked layer aromatics, lamb meat, and vegetables, along with spices, oil, and water. As the mixture cooks, a stew-like consistency develops, making a rich, flavorful sauce."

Lamb Tajine is served with Lamb Rump, Chickpeas, Tomatoes, Onion, Garlic, Cumin, Turmeric, Paprika, Ginger, Homemade Stock.

Served with Green Salad and Lemon Couscous

Moroccan Lamb Tagine

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