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"La bouillabaisse is a typical dish from Marseille city in the south of France. Originally, it was the harbour fishermen meal. The bouillabaisse is served with famous side sauce “la rouille” made of olive oil with garlic, saffron, and cayenne chili."

Our Bouillabaisse includes White Fish, King Prawns, Mussels, Squid, Fennel, Onion, Garlic, Celery, Leek, Saffron, Tomato, Pernod, Thyme, Homemade Fish Stock.

Served with fresh green salad & warm baguette.

Seafood Provencal

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