"Creole chicken is a dish full of flavours and spices. Creole cuisine draws its character from the history of the West Indies. The original blend of African, Native American, and Asian peoples contributes greatly to the character of Creole cuisine."
Farm raised Chicken with Vadouvan curry, chilli, coconut milk & crème fraiche
Served with brown rice pilaf & green salad.
Chicken a la Creole
AU$32.00Price
GF, DF, NF
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.
Keep covered in oven at 150 for 10-15 minutes