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"Creole chicken is a dish full of flavours and spices.

Creole cuisine draws its character from the history of the West Indies. The original blend of African, Native American, and Asian peoples contributes greatly to the character of Creole cuisine."

Cornfed chicken with Vadouvan curry, chilli, coconut milk & crème fraiche.

Served with brown rice pilaf & green salad.

Chicken a la Creole

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