This classic cake is made on a puff pastry base with some profiteroles dipped in toffee caramel around.
The base and the profiteroles are filled with custard cream and finished with whipped cream called chantilly.
Saint Honoré
AU$60.00Price
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.