Entree
Baguettine -Smoked Garlic Butter
Charcuterie Platter, Saucisson, Bresaola, Prosciutto, Honey Mustard
Mains
Prime Rib -550g Riverine Prime Rib, Sauce Verte
Side
Kipfler Potatoes, Duck Fat Roasted Potatoes, Thyme
La Tomate -Heirloom, Fennel, Shallots, Basil, Nuts
Dessert
Paris Bress
Prime Rib Banquet
AU$75.00Price
Cold
Keep in the fridge
-La Tomate
-Charcuterie platter
-Paris Bress
Hot
Roast at 180 degrees for 6-8 Minutes
-Baguettine
-Prime Rib -550g Riverine prime rib
-Kipfler Potatoes
We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.