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Entree

 

Baguettine -Smoked Garlic Butter

Charcuterie Platter, Saucisson, Bresaola, Prosciutto, Honey Mustard

 

Mains

 

Prime Rib -550g Riverine Prime Rib, Sauce Verte

 

Side

 

Kipfler Potatoes, Duck Fat Roasted Potatoes, Thyme

La Tomate -Heirloom, Fennel, Shallots, Basil, Nuts

 

Dessert

 

Paris Bress

 

Prime Rib Banquet

AU$75.00Price
  • Cold

    Keep in the fridge

    -La Tomate

    -Charcuterie platter

    -Paris Bress

     

    Hot

    Roast at 180 degrees for 6-8 Minutes

    -Baguettine

    -Prime Rib -550g Riverine prime rib

    -Kipfler Potatoes

     

  • We take all precautions to minimise any risks, traces of nuts, crustaceans, gluten, dairy and other allergens may be present as these ingredients are present in our kitchen.

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