Entree
Salmon Rillettes, Large Cooked Prawns, Smoked Salmon, Fresh Oysters with Champagne Vinaigairette & Pickled Cucumber. Served with a Fresh Baguettine 
Main Course
4 Kg Whole Deboned Turkey, Duck & Chicken with Pork, Chestnut & Walnut Stuffing.  Honey & Thyme Roasted Carrots & Parsnips, Paris Mash 
Dessert
A Hazelnut Dacquoise with Chestnut Mousse & Blueberry Cream