-
Three-bird roast with chestnut & wild mushroom stuffing | $195 | 10-12 pp
- Regular price
- $195.00
- Regular price
-
- Sale price
- $195.00
- Unit price
- per
- Regular price
- $195.00
- Regular price
-
- Sale price
- $195.00
- Unit price
- per
-
Whole deboned Turkey with Cranberry & Sage stuffing | $160 | 8-10 pp
- Regular price
- $160.00
- Regular price
-
- Sale price
- $160.00
- Unit price
- per
- Regular price
- $160.00
- Regular price
-
- Sale price
- $160.00
- Unit price
- per
-
Pheasant, Pistachio, Sausage, Shallot Stuffing | $155 | 4-6 person
- Regular price
- $155.00
- Regular price
-
- Sale price
- $155.00
- Unit price
- per
- Regular price
- $155.00
- Regular price
-
- Sale price
- $155.00
- Unit price
- per
-
Guinea Fowl, Chestnut, Sage Stuffing | $145 | 4-6 pp
- Regular price
- $145.00
- Regular price
-
- Sale price
- $145.00
- Unit price
- per
- Regular price
- $145.00
- Regular price
-
- Sale price
- $145.00
- Unit price
- per
-
Duck a l'orange, Thyme & Orange Stuffing | $95 | 4-6 person
- Regular price
- $95.00
- Regular price
-
- Sale price
- $95.00
- Unit price
- per
- Regular price
- $95.00
- Regular price
-
- Sale price
- $95.00
- Unit price
- per
-
MT Vernon Farm Cornfed Chicken Provençal | $ 64 | 4-6 pp
- Regular price
- $64.00
- Regular price
-
- Sale price
- $64.00
- Unit price
- per
- Regular price
- $64.00
- Regular price
-
- Sale price
- $64.00
- Unit price
- per