Patisseries (Catering)

Our Chocolate cake is made with an almond dacquoise, a layer of crunchy hazelnut praliné and a 55% belgian chocolate ...

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It has a crisp crust and soft, li...

Our Tutti frutti cake is made with 2 layers of almond sponge, a rich vanilla cream and a lot of fresh fruits, kiwi, s...

Our raspberry cake is made with 2 layers of Almond sponge, a light vanilla cream in between and fresh Raspberries. On...

The st Honoré cake is a famous dessert named for the french patron saint of bakers.This classic cake is made on a puf...

The “milles feuilles” is a French classic pastry. Made with 3 layers of caramelised puff pastry and a light smooth Ch...

A base of joconde*, soaked in fresh espresso syrup. Layered with white chocolate and coffee whipped ganache*, alterna...

Completely exposed layers of cake with minimal frosting

Fully covered cake layers in a luscious buttercream made from pure butter and icing sugar. Finished smooth, with a te...

A pliable sugar dough smoothed over a ganache covered cake to create a smooth matte finish. Cakes can then be heavil...

More than 1 tier of cake stacked on top of each other. These can be created as a naked, buttercream, or fondant desig...