
Hot Buffet (Catering)
All the following must be ordered for a minimum of 10 people. Hot dishes crafted from farm-fresh local and seasonal ingredients. Our buffet will prepare by our restaurant chefs, and designed to be consumed shortly after the delivery time.
-
Moroccan Lamb Tagine | $28 pp
- Regular price
- $28.00
- Regular price
-
- Sale price
- $28.00
- Unit price
- per
- Regular price
- $28.00
- Regular price
-
- Sale price
- $28.00
- Unit price
- per
-
Chicken a la Creole | $28 pp
- Regular price
- $28.00
- Regular price
-
- Sale price
- $28.00
- Unit price
- per
- Regular price
- $28.00
- Regular price
-
- Sale price
- $28.00
- Unit price
- per
-
Duck Cassoulet | $30 pp
- Regular price
- $30.00
- Regular price
-
- Sale price
- $30.00
- Unit price
- per
- Regular price
- $30.00
- Regular price
-
- Sale price
- $30.00
- Unit price
- per
-
Beef Bourguignon | $30 pp
- Regular price
- $30.00
- Regular price
-
- Sale price
- $30.00
- Unit price
- per
- Regular price
- $30.00
- Regular price
-
- Sale price
- $30.00
- Unit price
- per
-
La Bouillabaisse | $32 pp
- Regular price
- $32.00
- Regular price
-
- Sale price
- $32.00
- Unit price
- per
- Regular price
- $32.00
- Regular price
-
- Sale price
- $32.00
- Unit price
- per