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Sommerlad Heritage Chicken | $95 | 4-6 serves
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- $95.00
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- $95.00
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- $95.00
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- $95.00
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Salad G | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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La Tomate For | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Lemon and Zucchini Couscous | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Honey Roasted Carrots and Parsnips | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Duck Fat Roasted Kipfler Potatoes | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Whole Salmon, Lemon and Herb Stuffing | $ 250 | 10-15 pp
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- $250.00
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- $250.00
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- $250.00
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- $250.00
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Rotisserie Honey and Pineapple Leg of Ham | $ 180 | 15-25pp
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- $180.00
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- $180.00
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- $180.00
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- $180.00
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MT Vernon Farm Chicken Coq au vin | $ 72 | 4-6 pp
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- $72.00
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- $72.00
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- $72.00
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- $72.00
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MT Vernon Farm Chicken Forestiere | $ 72 | 4-6 pp
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- $72.00
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- $72.00
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- $72.00
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- $72.00
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MT Vernon Farm Chicken Creole | $ 68 | 4-6 pp
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- $68.00
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- $68.00
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- $68.00
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- $68.00
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Provencale | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Piemontaise | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Amazing Grains | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Ma Poule | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Rotisserie Ratatouille For 4-6 people
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Tumeric Brown Rice Pilaf | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Chestnut and Bacon Brussel Sprouts | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Lemon and Zucchini Couscous | $25
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- $25.00
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- $25.00
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- $25.00
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- $25.00
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Whole Snapper Lime Leaf, Ginger and Chilli | $250
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- $250.00
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- $250.00
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- Regular price
- $250.00
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- $250.00
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Whole Salmon, Lemon and Herb Stuffing | $250
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- $250.00
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- $250.00
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- $250.00
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- $250.00
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Whole Pig, Mustard, French Herbs and Garlic | $580
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- $580.00
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- Sale price
- $580.00
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- Regular price
- $580.00
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- Sale price
- $580.00
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Whole Lamb, Rosemary, Garlic and Lemon | $550
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- $550.00
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- $550.00
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- $550.00
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- $550.00
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Whole Veal Rump, Seeded Mustard Crust and Thyme | $210
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- $210.00
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- $210.00
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- $210.00
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- $210.00
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Boned and Rolled Lamb - Pistachio & Date Stuffing | $190
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- $190.00
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- $190.00
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- Regular price
- $190.00
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- $190.00
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Porchetta With Dijon, Fennel and Sage | $120 | 8-10 pp
- Regular price
- $120.00
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- $120.00
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- Regular price
- $120.00
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- $120.00
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Rotisserie Honey and Pineapple Leg of Ham | $180
- Regular price
- $180.00
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- Sale price
- $180.00
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- Regular price
- $180.00
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- $180.00
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Three-bird roast with chestnut & wild mushroom stuffing | $195
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- $195.00
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- $195.00
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- $195.00
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- $195.00
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Whole deboned Turkey, Cranberry & Sage stuffing | $160
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- $160.00
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- $160.00
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- Regular price
- $160.00
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- $160.00
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Guinea Fowl, Chestnut, Sage Stuffing | $145 | 4-6 pp
- Regular price
- $145.00
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- $145.00
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- Regular price
- $145.00
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- $145.00
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Holmbrae Cornfed Chicken, Lemon & Thyme Stuffing | $65 | 4-6 pp
- Regular price
- $65.00
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- $65.00
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- Regular price
- $65.00
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- $65.00
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Whole Snapper Lime Leaf, Ginger And Chilli | $250 | 10-15 pp
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- $250.00
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- $250.00
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- Regular price
- $250.00
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- $250.00
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Melanda Park Sucking pig, French Herbs & Garlic | $ 580 | 15-20 pp
- Regular price
- $580.00
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- Sale price
- $580.00
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- Regular price
- $580.00
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- $580.00
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Whole Lamb, Rosemary, Garlic and Lemon | $550
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- $550.00
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- $550.00
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- Regular price
- $550.00
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- $550.00
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Rangers Valley Rump Veal | $ 210 | 8-12 pp
- Regular price
- $210.00
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- $210.00
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- Regular price
- $210.00
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- $210.00
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Boned and Rolled Lamb, Pistachio & Date Stuffing | $98 | 6-8 pp
- Regular price
- $98.00
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- $98.00
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- Regular price
- $98.00
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- $98.00
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